What crops has Moleaer nanobubble technology been shown to benefit?

Moleaer nanobubble technology has been deployed and studied across a wide variety of crops, including leafy greens, cannabis, tomatoes, cucumbers, strawberries, lettuce, roses, gerbera daisies, African violets, blueberries, avocados, almonds, cherries, table grapes, kiwis, and nut trees. With over 1,500 installations in agricultural and horticultural facilities across 55+ countries, the technology has demonstrated results in both greenhouse and open-field production systems.